Celery Wine Baked Chicken

Celery Wine Baked Chicken

by Marc Parra 2 years ago
4.6 (9)
1 hour
310.7 kcal
8.6 g carbs
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Description

These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.

Ingredients
  • 1 tablespoon butter
  • ¼ cup sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ¼ cup finely chopped celery
  • ½ cup sour cream
  • ¼ cup green bell pepper, chopped
  • ¼ cup dry white wine
  • 4 skinless, boneless chicken breast halves
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
  • 2 teaspoons butter, divided
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
  3. 3. In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
  4. 4. Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts
serving: 4 servings
calories: 310.7 kcal
carbohydrates: 8.6 g
protein: 26.9 g
saturated fat: 8.5 g
cholesterol: 101.3 mg
sodium: 706.6 mg
fiber: 1 g
sugar: 1.8 g