Easy Chinese Corn Soup

Easy Chinese Corn Soup

by Jamie Sanchez 2 years ago
4 (9)
10 minutes
120.8 kcal
24.1 g carbs
Share recipe
Description

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Ingredients
  • 1 (15 ounce) can cream style corn
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 egg, beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Directions
  1. 1. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts
serving: 4 (1 cup) servings
calories: 120.8 kcal
carbohydrates: 24.1 g
protein: 5 g
saturated fat: 0.6 g
cholesterol: 48.2 mg
sodium: 409 mg
fiber: 1.5 g
sugar: 4.3 g