Easy Chinese Corn Soup
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Description
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Ingredients
- 1 (15 ounce) can cream style corn
- 1 (14.5 ounce) can low-sodium chicken broth
- 1 egg, beaten
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
- 1. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts
serving: 4 (1 cup) servings
calories: 120.8 kcal
carbohydrates: 24.1 g
protein: 5 g
saturated fat: 0.6 g
cholesterol: 48.2 mg
sodium: 409 mg
fiber: 1.5 g
sugar: 4.3 g