Easy Curry Couscous
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Description
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Ingredients
- 1 ½ cups couscous
- 3 cups chicken stock
- 1 tablespoon curry powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup raisins
- 1 bunch cilantro, chopped
- ½ cup slivered almonds, toasted
Directions
- 1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts
serving: 6 servings
calories: 269 kcal
carbohydrates: 39.4 g
protein: 7.1 g
saturated fat: 1.1 g
cholesterol: 0.4 mg
sodium: 1130.9 mg
fiber: 3.6 g
sugar: 9 g
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