Easy Curry Couscous

Easy Curry Couscous

by Malo Gauthier 2 years ago
4.7 (10)
10 minutes
269 kcal
39.4 g carbs
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Description

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Ingredients
  • 1 ½ cups couscous
  • 3 cups chicken stock
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup raisins
  • 1 bunch cilantro, chopped
  • ½ cup slivered almonds, toasted
Directions
  1. 1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts
serving: 6 servings
calories: 269 kcal
carbohydrates: 39.4 g
protein: 7.1 g
saturated fat: 1.1 g
cholesterol: 0.4 mg
sodium: 1130.9 mg
fiber: 3.6 g
sugar: 9 g