Amish White Bread

Amish White Bread

by Elya Girard 2 years ago
4.8 (10)
40 minutes
167.6 kcal
30.7 g carbs
Share recipe
Description

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Ingredients
  • 2 cups warm water (110 degrees F/45 degrees C)
  • ⅔ cup white sugar
  • 1 ½ tablespoons active dry yeast
  • 1 ½ teaspoons salt
  • ¼ cup vegetable oil
  • 6 cups bread flour
Directions
  1. 1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
serving: 2 - 9x5 inch loaves
calories: 167.6 kcal
carbohydrates: 30.7 g
protein: 4.4 g
saturated fat: 0.4 g
sodium: 147 mg
fiber: 1 g
sugar: 5.7 g