Tandoori Grilled Chicken
Share recipe
Description
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Ingredients
- 2 cups plain yogurt
- 3 tablespoons garam masala
- 2 pounds boneless, skinless chicken breasts
- 6 pita breads
Directions
- 1. Preheat grill for medium heat.
- 2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
- 3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
Nutrition Facts
serving: 8 servings
calories: 295.7 kcal
carbohydrates: 30.9 g
protein: 31 g
saturated fat: 1.6 g
cholesterol: 68.3 mg
sodium: 346.3 mg
fiber: 1.8 g
sugar: 4.9 g
Categories