Philadelphia Style Butter Cake
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Description
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
Ingredients
- 1 egg
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, softened
- 8 ounces cream cheese, softened
- 1 (16 ounce) package confectioners' sugar, sifted
- 2 eggs
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- 3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Nutrition Facts
serving: 1 -9x13 inch cake
calories: 242 kcal
carbohydrates: 35.7 g
protein: 2.5 g
saturated fat: 5.1 g
cholesterol: 44.2 mg
sodium: 205.7 mg
fiber: 0.2 g
sugar: 27.7 g
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