Italian Potato Salad

Name: Italian Potato Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 5 large potatoes, peeled and chopped; 2 cloves garlic, minced; ⅔ cup extra virgin olive oil; ½ cup white wine vinegar; ⅓ cup chopped fresh parsley

by Riley Murphy 1 year ago

3.6 (9)

15 minutes

347.8 kcal

40.7 g carbs

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Description

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3. Cover and refrigerate overnight.

Nutrition Facts

serving: 8 servings

calories: 347.8 kcal

carbohydrates: 40.7 g

protein: 4.8 g

saturated fat: 2.7 g

sodium: 17 mg

fiber: 5.2 g

sugar: 1.8 g