Quick Potato Salad

Quick Potato Salad

by Kaitlin Gray 2 years ago
4 (9)
5 minutes
160.2 kcal
24.5 g carbs
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Description

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Ingredients
  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • ½ cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • ¼ onion, diced
  • ¼ cup chopped green onion
  • ¾ cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  2. 2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts
serving: 4 cups
calories: 160.2 kcal
carbohydrates: 24.5 g
protein: 5.5 g
saturated fat: 0.8 g
cholesterol: 93 mg
sodium: 390.8 mg
fiber: 2.9 g
sugar: 8.8 g