Quick Potato Salad
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Description
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Ingredients
- 2 potatoes, peeled and diced
- 3 hard-cooked eggs, peeled and diced
- ½ cucumber, peeled and diced
- 1 tomato, diced
- 1 celery stalk, diced
- ¼ onion, diced
- ¼ cup chopped green onion
- ¾ cup low-fat mayonnaise
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
- 2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts
serving: 4 cups
calories: 160.2 kcal
carbohydrates: 24.5 g
protein: 5.5 g
saturated fat: 0.8 g
cholesterol: 93 mg
sodium: 390.8 mg
fiber: 2.9 g
sugar: 8.8 g