Louisiana Sweet Potato Pancakes
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Description
These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Ingredients
- ¾ pound sweet potatoes
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- 2 eggs, beaten
- 1 ½ cups milk
- ¼ cup butter, melted
Directions
- 1. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- 2. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- 3. Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts
serving: 24 pancakes
calories: 215.3 kcal
carbohydrates: 29.2 g
protein: 6.2 g
saturated fat: 4.7 g
cholesterol: 65.4 mg
sodium: 549.1 mg
fiber: 2 g
sugar: 4.1 g
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