Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

by Sandra Iglesias 2 years ago
4.6 (10)
15 minutes
215.3 kcal
29.2 g carbs
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Description

These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.

Ingredients
  • ¾ pound sweet potatoes
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 ½ cups milk
  • ¼ cup butter, melted
Directions
  1. 1. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
  2. 2. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
  3. 3. Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts
serving: 24 pancakes
calories: 215.3 kcal
carbohydrates: 29.2 g
protein: 6.2 g
saturated fat: 4.7 g
cholesterol: 65.4 mg
sodium: 549.1 mg
fiber: 2 g
sugar: 4.1 g