Deviled Jell-O® Eggs

Deviled Jell-O® Eggs

by Edward Simmmons 2 years ago
5 (8)
5 minutes
72.3 kcal
12.5 g carbs
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Description

These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.

Ingredients
  • cooking spray
  • 1 (6 ounce) package flavored Jell-O® mix, any flavor
  • 1 ½ cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon coarse sugar for decorating
Directions
  1. 1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  2. 2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  3. 3. Slowly pour gelatin into prepared molds.
  4. 4. Refrigerate molds until gelatin has set, about 3 hours.
  5. 5. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  6. 6. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  7. 7. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
  8. 8. Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Nutrition Facts
serving: 24 gelatin desserts
calories: 72.3 kcal
carbohydrates: 12.5 g
protein: 0.8 g
saturated fat: 2 g
sodium: 93.4 mg
sugar: 11.8 g