Deviled Jell-O® Eggs
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Description
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Ingredients
- cooking spray
- 1 (6 ounce) package flavored Jell-O® mix, any flavor
- 1 ½ cups boiling water
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 tablespoon coarse sugar for decorating
Directions
- 1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- 2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- 3. Slowly pour gelatin into prepared molds.
- 4. Refrigerate molds until gelatin has set, about 3 hours.
- 5. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- 6. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- 7. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
- 8. Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Nutrition Facts
serving: 24 gelatin desserts
calories: 72.3 kcal
carbohydrates: 12.5 g
protein: 0.8 g
saturated fat: 2 g
sodium: 93.4 mg
sugar: 11.8 g