Pasta Fazoolander

Name: Pasta Fazoolander recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 ½ tablespoons olive oil; 1 teaspoon tomato paste; 1 anchovy fillet, chopped; 4 cups chicken broth; 1 cup dry cheese tortellini; 1 (15 ounce) can white beans, rinsed and drained; salt and ground black pepper to taste; 1 pinch red pepper flakes; 1 pinch dried oregano; 2 cups baby spinach leaves; ¼ cup grated Parmesan cheese; 1 pinch red pepper flakes, or to taste

by Marcos Sanchez 1 year ago

4.7 (9)

20 minutes

277.5 kcal

34.9 g carbs

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Description

This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day.

Ingredients

1 ½ tablespoons olive oil
1 teaspoon tomato paste
1 anchovy fillet, chopped
4 cups chicken broth
1 cup dry cheese tortellini
1 (15 ounce) can white beans, rinsed and drained
salt and ground black pepper to taste
1 pinch red pepper flakes
1 pinch dried oregano
2 cups baby spinach leaves
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste

Directions

1. Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
2. Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
3. Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.

Nutrition Facts

serving: 4 servings

calories: 277.5 kcal

carbohydrates: 34.9 g

protein: 14.4 g

saturated fat: 2.9 g

cholesterol: 18.7 mg

sodium: 199 mg

fiber: 6.7 g

sugar: 1.4 g