Vegan Whole Wheat Biscuits
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Description
Yummy whole grain biscuits made without any animal products.
Ingredients
- 2 cups whole wheat pastry flour
- 4 teaspoons baking powder
- 1 tablespoon stevia powder
- ¾ teaspoon salt
- ¼ cup coconut oil, at room temperature
- 1 cup almond milk
Directions
- 1. Preheat oven to 450 degrees F (230 degrees C).
- 2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
- 3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
- 4. Bake in preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts
serving: 1 dozen biscuits
calories: 102.4 kcal
carbohydrates: 13.5 g
protein: 2.1 g
saturated fat: 4.2 g
sodium: 321.2 mg
fiber: 1.6 g
sugar: 0.6 g
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