Unique Spinach Noodles

Name: Unique Spinach Noodles recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 - 4 servings
Cuisine: Global
Ingredients: 1 ¼ cups torn spinach leaves; 2 tablespoons water; 1 egg; ½ teaspoon salt; 1 ¼ cups all-purpose flour

by Amanda Lucas 1 year ago

4.3 (9)

324.4 kcal

60.5 g carbs

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Description

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Ingredients

1 ¼ cups torn spinach leaves
2 tablespoons water
1 egg
½ teaspoon salt
1 ¼ cups all-purpose flour

Directions

1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts

serving: 2 - 4 servings

calories: 324.4 kcal

carbohydrates: 60.5 g

protein: 11.8 g

saturated fat: 0.9 g

cholesterol: 93 mg

sodium: 633.2 mg

fiber: 2.5 g

sugar: 0.5 g