Plum Muffins
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Description
A quick easy way to use plums in a great sweet muffin!
Ingredients
- ⅔ cup white sugar
- 1 cup pureed fresh plums
- ½ cup chopped pecans
- ¼ cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups baking mix
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- 2. Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- 3. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
serving: 1 dozen muffins
calories: 181.2 kcal
carbohydrates: 33.8 g
protein: 3.2 g
saturated fat: 0.5 g
cholesterol: 27.3 mg
sodium: 395.4 mg
fiber: 0.7 g
sugar: 19.3 g
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