Wicked Brownies
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Description
This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)
Ingredients
- ½ cup butter
- ½ cup unsweetened cocoa powder
- 2 cups white sugar
- 4 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
- 2. In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
- 3. Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.
Nutrition Facts
serving: 24 bars
calories: 173.1 kcal
carbohydrates: 27 g
protein: 3 g
saturated fat: 3 g
cholesterol: 41.2 mg
sodium: 103 mg
fiber: 1.1 g
sugar: 16.8 g