Tailgate Tacos

Tailgate Tacos

by Carmelo Lopez 1 year ago
4.8 (5)
17 minutes
107.9 kcal
5.8 g carbs
Description

Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

Ingredients
  • cooking spray
  • 1 pound ground beef
  • ½ cup salsa
  • 2 tablespoons taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 24 wonton wrappers
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. 2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  3. 3. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  4. 4. Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts
serving: 24 mini taco cups
calories: 107.9 kcal
carbohydrates: 5.8 g
protein: 6.4 g
saturated fat: 3.6 g
cholesterol: 22.8 mg
sodium: 226.8 mg
fiber: 0.2 g
sugar: 0.3 g