Chocolate-Peanut Butter Keto Cups
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Description
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Ingredients
- 1 cup coconut oil
- ½ cup natural peanut butter
- 2 tablespoons heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon liquid stevia
- ¼ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 ounce chopped roasted salted peanuts
Directions
- 1. Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
- 2. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
- 3. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.
Nutrition Facts
serving: 12 peanut butter cups
calories: 246.4 kcal
carbohydrates: 3.3 g
protein: 3.4 g
saturated fat: 17.3 g
cholesterol: 3.4 mg
sodium: 88.6 mg
fiber: 1.1 g
sugar: 1 g