Southwest Baked Chili Dip
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Description
This is one of my family's favorite appetizers. Serve with pita or taco chips.
Ingredients
- 8 ounces shredded Cheddar cheese
- 1 cup mayonnaise
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced jalapeno peppers
- ¼ teaspoon garlic powder
- 1 dash hot pepper sauce
- 1 tomato, chopped
- ½ cup chopped green onions
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- 3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Nutrition Facts
serving: 10 servings
calories: 263.3 kcal
carbohydrates: 2.9 g
protein: 6.2 g
saturated fat: 7.5 g
cholesterol: 32.2 mg
sodium: 503.4 mg
fiber: 0.8 g
sugar: 1.1 g