Southwest Baked Chili Dip

Southwest Baked Chili Dip

by Thiago Dumont 2 years ago
4.3 (6)
20 minutes
263.3 kcal
2.9 g carbs
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Description

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Ingredients
  • 8 ounces shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (2 ounce) can chopped black olives
  • 1 (4 ounce) can diced jalapeno peppers
  • ¼ teaspoon garlic powder
  • 1 dash hot pepper sauce
  • 1 tomato, chopped
  • ½ cup chopped green onions
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. 3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Nutrition Facts
serving: 10 servings
calories: 263.3 kcal
carbohydrates: 2.9 g
protein: 6.2 g
saturated fat: 7.5 g
cholesterol: 32.2 mg
sodium: 503.4 mg
fiber: 0.8 g
sugar: 1.1 g