Carrot Gelatin Salad

Carrot Gelatin Salad

by Elouan Roche 2 years ago
4.6 (10)
133.1 kcal
32.6 g carbs
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Description

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Ingredients
  • 1 (6 ounce) package lemon flavored Jell-O® mix
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 4 large carrots, shredded
Directions
  1. 1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  2. 2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts
serving: 8 servings
calories: 133.1 kcal
carbohydrates: 32.6 g
protein: 2.5 g
sodium: 140.1 mg
fiber: 1.6 g
sugar: 30 g