Baked Denver Omelet
Share recipe
Description
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Ingredients
- 2 tablespoons butter
- ½ onion, chopped
- ½ green bell pepper, chopped
- 1 cup chopped cooked ham
- 8 eggs
- ¼ cup milk
- ½ cup shredded Cheddar cheese
- salt and ground black pepper to taste
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- 2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- 3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- 4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts
serving: 4 servings
calories: 345.4 kcal
carbohydrates: 3.6 g
protein: 22.4 g
saturated fat: 12.5 g
cholesterol: 380.8 mg
sodium: 711.8 mg
fiber: 0.5 g
sugar: 2.4 g
Categories