Twice Baked Potatoes II
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Description
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
Ingredients
- 6 large baking potatoes
- 1 (16 ounce) container sour cream
- ¼ cup shredded Cheddar cheese
- ¾ cup butter
- salt and pepper to taste
- 3 slices American cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bake potatoes for 1 hour or until soft.
- 3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- 4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- 5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Nutrition Facts
serving: 6 servings
calories: 721.8 kcal
carbohydrates: 68 g
protein: 14.4 g
saturated fat: 28.3 g
cholesterol: 112.6 mg
sodium: 466 mg
fiber: 8.1 g
sugar: 3.1 g