Twice Baked Potatoes II

Twice Baked Potatoes II

by Leah Ford 2 years ago
4.2 (9)
721.8 kcal
68 g carbs
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Description

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

Ingredients
  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • ¼ cup shredded Cheddar cheese
  • ¾ cup butter
  • salt and pepper to taste
  • 3 slices American cheese
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Bake potatoes for 1 hour or until soft.
  3. 3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  4. 4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  5. 5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Nutrition Facts
serving: 6 servings
calories: 721.8 kcal
carbohydrates: 68 g
protein: 14.4 g
saturated fat: 28.3 g
cholesterol: 112.6 mg
sodium: 466 mg
fiber: 8.1 g
sugar: 3.1 g