Awesome and Easy Creamy Corn Casserole
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Description
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Ingredients
- ½ cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- 2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts
serving: 8 servings
calories: 376 kcal
carbohydrates: 40.4 g
protein: 7.3 g
saturated fat: 12.2 g
cholesterol: 90.4 mg
sodium: 897.3 mg
fiber: 1.8 g
sugar: 6.6 g
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