Grilled Nectarines with Goat Cheese
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Description
An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.
Ingredients
- ½ cup Cabernet Sauvignon
- 1 cup granulated sugar
- ½ cup goat cheese
- ½ cup crumbled Gorgonzola cheese
- 1 tablespoon milk, or more as needed
- 4 nectarines
- 1 tablespoon olive oil
Directions
- 1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
- 2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
- 3. Cut the nectarines in half lengthwise and remove the pits.
- 4. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
- 5. Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Nutrition Facts
serving: 8 halves
calories: 217 kcal
carbohydrates: 32.9 g
protein: 4.5 g
saturated fat: 3.6 g
cholesterol: 16.1 mg
sodium: 130.8 mg
fiber: 1.2 g
sugar: 30.7 g
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