Grilled Nectarines with Goat Cheese

Grilled Nectarines with Goat Cheese

by Heather Spencer 2 years ago
0 (0)
15 minutes
217 kcal
32.9 g carbs
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Description

An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

Ingredients
  • ½ cup Cabernet Sauvignon
  • 1 cup granulated sugar
  • ½ cup goat cheese
  • ½ cup crumbled Gorgonzola cheese
  • 1 tablespoon milk, or more as needed
  • 4 nectarines
  • 1 tablespoon olive oil
Directions
  1. 1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
  2. 2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
  3. 3. Cut the nectarines in half lengthwise and remove the pits.
  4. 4. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
  5. 5. Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Nutrition Facts
serving: 8 halves
calories: 217 kcal
carbohydrates: 32.9 g
protein: 4.5 g
saturated fat: 3.6 g
cholesterol: 16.1 mg
sodium: 130.8 mg
fiber: 1.2 g
sugar: 30.7 g
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