Coconut Dulce de Leche

Coconut Dulce de Leche

by Léonard Bertrand 1 year ago
0 (0)
25 minutes
278.8 kcal
43.3 g carbs
Description

This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

Ingredients
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can coconut cream
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
Directions
  1. 1. Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
  2. 2. Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
  3. 3. Cool completely before using.
Nutrition Facts
serving: 2 1/2 cups
calories: 278.8 kcal
carbohydrates: 43.3 g
protein: 1 g
saturated fat: 11.2 g
sodium: 176 mg
fiber: 0.4 g
sugar: 41.8 g