Coconut Dulce de Leche

Name: Coconut Dulce de Leche recipe
Prep time: 5 min
Cook time: 25 min
Yield: 2 1/2 cups
Cuisine: Global
Ingredients: 1 (14 ounce) can coconut milk; 1 (14 ounce) can coconut cream; 1 ½ cups white sugar; 1 teaspoon vanilla extract; 1 teaspoon kosher salt

by Léonard Bertrand 1 year ago

0 (0)

25 minutes

278.8 kcal

43.3 g carbs

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Description

This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

Ingredients

1 (14 ounce) can coconut milk
1 (14 ounce) can coconut cream
1 ½ cups white sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt

Directions

1. Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
2. Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
3. Cool completely before using.

Nutrition Facts

serving: 2 1/2 cups

calories: 278.8 kcal

carbohydrates: 43.3 g

protein: 1 g

saturated fat: 11.2 g

sodium: 176 mg

fiber: 0.4 g

sugar: 41.8 g