Awesome Crispy Baked Chicken Wings
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Description
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Ingredients
- 4 pounds chicken wings
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons ground paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- 2. Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- 3. Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- 4. Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- 5. Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- 6. Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts
serving: 10 servings
calories: 233.1 kcal
carbohydrates: 1.2 g
protein: 13.7 g
saturated fat: 9.4 g
cholesterol: 63.2 mg
sodium: 451.7 mg
fiber: 0.4 g
sugar: 0.2 g
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