Garden Fresh Tomato Soup
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Description
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Ingredients
- 4 cups chopped fresh tomatoes
- 1 slice onion
- 4 whole cloves
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons white sugar, or to taste
Directions
- 1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- 2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts
serving: 6 servings
calories: 80 kcal
carbohydrates: 9.4 g
protein: 1.8 g
saturated fat: 2.5 g
cholesterol: 11.8 mg
sodium: 742.9 mg
fiber: 1.8 g
sugar: 5.2 g