"Million Dollar" Chinese Cabbage Salad
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Description
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.
Ingredients
- ½ cup vegetable oil
- ½ cup white sugar
- ¼ cup wine vinegar
- 1 tablespoon soy sauce
- 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
- ½ cup slivered almonds
- 1 cup sesame seeds
- 1 head napa cabbage, chopped
- 1 bunch green onions, chopped
Directions
- 1. In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
- 4. Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
- 5. Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.
Nutrition Facts
serving: 10 servings
calories: 337.8 kcal
carbohydrates: 27.7 g
protein: 6.3 g
saturated fat: 4.3 g
sodium: 176.7 mg
fiber: 3.3 g
sugar: 11.4 g
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