Grilled Chicken Caesar Salad with Gouda
Share recipe
Description
This grilled chicken Caesar salad is a nice summertime meal!
Ingredients
- ⅓ cup Caesar salad dressing
- 3 tablespoons orange juice
- 2 (5 ounce) skinless, boneless chicken breasts, cut into strips
- 1 tablespoon canola oil
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- salt and freshly ground black pepper to taste
- 1 head romaine lettuce, shredded
- ½ cup croutons
- 4 slices bacon, cooked and crumbled
- 4 ounces grated Gouda cheese
Directions
- 1. Preheat an outdoor grill for medium heat and lightly oil the grate.
- 2. Mix salad dressing and orange juice in a large serving bowl; set aside.
- 3. Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.
- 4. Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.
- 5. While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.
Nutrition Facts
serving: 4 servings
calories: 478 kcal
carbohydrates: 8.8 g
protein: 34.7 g
saturated fat: 11.1 g
cholesterol: 110.8 mg
sodium: 1162.8 mg
fiber: 2.1 g
sugar: 2.6 g
Categories