Garage Noodles

Garage Noodles

by William Sutton 2 years ago
2.5 (2)
15 minutes
490.3 kcal
67.5 g carbs
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Description

A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!

Ingredients
  • 4 (3 ounce) packages ramen noodles (without flavor packet)
  • 1 tablespoon vegetable oil
  • 2 medium onions, cut into thin wedges
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 small bunch kale, stemmed and chopped
  • 1 pinch salt
  • ½ cup rice vinegar
  • ⅓ cup soy sauce
  • 1 teaspoon sesame oil
Directions
  1. 1. Bring a pot of water to a boil. Add ramen and cook, stirring occasionally, until soft, about 3 minutes. Drain, saving 1/2 cup of cooking liquid.
  2. 2. Heat oil in a large skillet over medium heat and cook onions until softened, 3 to 5 minutes. Add drained ramen, mushrooms, kale, and salt. Add some of the cooking liquid, rice vinegar, soy sauce, and sesame oil and cook until kale has wilted and mushrooms are soft, about 5 minutes.
Nutrition Facts
serving: 4 servings
calories: 490.3 kcal
carbohydrates: 67.5 g
protein: 14.4 g
saturated fat: 7.8 g
sodium: 1666 mg
fiber: 3.4 g
sugar: 3.4 g