Candied Salmon
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Description
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Ingredients
- ¼ cup butter
- 1 clove garlic, minced
- 4 (6 ounce) salmon fillets
- 3 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup brown sugar
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
- 2. Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
- 3. Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
- 4. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
Nutrition Facts
serving: 6 servings
calories: 397.6 kcal
carbohydrates: 43.1 g
protein: 23.2 g
saturated fat: 6 g
cholesterol: 82.3 mg
sodium: 116.7 mg
fiber: 1.3 g
sugar: 38.8 g