Spring Salad

Spring Salad

by Susie Rhodes 2 years ago
4.6 (9)
15 minutes
540.4 kcal
28.9 g carbs
Share recipe
Description

People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad.

Ingredients
  • 12 slices bacon
  • 2 heads fresh broccoli, florets only
  • 1 cup chopped celery
  • ½ cup chopped green onions
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • ½ cup raisins
  • ½ cup blanched slivered almonds
  • 1 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • ¼ cup white sugar
Directions
  1. 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. 2. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
  3. 3. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
Nutrition Facts
serving: 8 servings
calories: 540.4 kcal
carbohydrates: 28.9 g
protein: 9.4 g
saturated fat: 9.9 g
cholesterol: 39 mg
sodium: 546.5 mg
fiber: 3.7 g
sugar: 20.5 g