Grilled Veggie Skewers
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Description
Yummy way to eat grilled vegetables.
Ingredients
- 8 wooden or bamboo skewers
- 2 zucchinis, cut into 1-inch slices
- 2 yellow squash, cut into 1-inch slices
- ½ pound whole fresh mushrooms
- 1 red onion, cut into chunks
- 12 cherry tomatoes
- 1 fresh pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- ⅓ cup olive oil
- 1 ½ teaspoons dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Directions
- 1. Soak skewers in water for 10 to 20 minutes.
- 2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- 3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- 4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts
serving: 4 servings
calories: 406.4 kcal
carbohydrates: 60.3 g
protein: 7.1 g
saturated fat: 2.7 g
sodium: 316.1 mg
fiber: 9.4 g
sugar: 40.7 g
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