Green Beans and Potatoes
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Description
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Ingredients
- 3 cups thinly sliced potatoes
- 2 cups frozen green beans
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 teaspoon vegetarian Worcestershire sauce
- 1 cup vegetable broth, divided
- 1 teaspoon cornstarch
- ¼ cup chopped fresh parsley
Directions
- 1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- 2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts
serving: 6 servings
calories: 82.7 kcal
carbohydrates: 18.3 g
protein: 2.1 g
sodium: 99.3 mg
fiber: 2.6 g
sugar: 2.2 g
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