Artichoke Salad I

Artichoke Salad I

by Andre Gregory 2 years ago
4.6 (9)
20 minutes
608 kcal
63.8 g carbs
Share recipe
Description

A flavorful Italian-style rice and artichoke salad.

Ingredients
  • 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
  • ½ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 dash hot pepper sauce
  • 2 (6.5 ounce) jars marinated artichoke hearts, diced
  • 6 green onions, chopped
  • 12 pimento-stuffed green olives, chopped
  • 1 green bell pepper, chopped
Directions
  1. 1. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
  2. 2. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
  3. 3. Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts
serving: 4 servings
calories: 608 kcal
carbohydrates: 63.8 g
protein: 8.4 g
saturated fat: 6.3 g
cholesterol: 10.4 mg
sodium: 1872.1 mg
fiber: 3.5 g
sugar: 4.2 g