Nigerian Peanut Soup

Nigerian Peanut Soup

by Corentin Bonnet 2 years ago
4.1 (9)
30 minutes
241.1 kcal
10.8 g carbs
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Description

I learned to make this for a few Nigerian friends.

Ingredients
  • 4 cups chicken broth
  • 1 jalapeno pepper, seeded and minced
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • ½ cup crunchy peanut butter
Directions
  1. 1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
  2. 2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Nutrition Facts
serving: 4 servings
calories: 241.1 kcal
carbohydrates: 10.8 g
protein: 13 g
saturated fat: 3 g
sodium: 921.3 mg
fiber: 3.3 g
sugar: 4.8 g