Nigerian Peanut Soup
Share recipe
Description
I learned to make this for a few Nigerian friends.
Ingredients
- 4 cups chicken broth
- 1 jalapeno pepper, seeded and minced
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- ½ cup crunchy peanut butter
Directions
- 1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- 2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Nutrition Facts
serving: 4 servings
calories: 241.1 kcal
carbohydrates: 10.8 g
protein: 13 g
saturated fat: 3 g
sodium: 921.3 mg
fiber: 3.3 g
sugar: 4.8 g