Crustless Cheeseburger Quiche

Name: Crustless Cheeseburger Quiche recipe
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 1 9-inch quiche
Cuisine: Global
Ingredients: 3 thick slices bacon, diced; ½ small yellow onion, diced; 1 ½ pounds lean ground beef; salt and ground black pepper to taste; 1 tablespoon garlic salt; 1 tablespoon onion powder; 1 cup shredded Cheddar cheese, divided; 6 eggs; ½ cup mayonnaise; ½ cup heavy whipping cream

by Milan Fernandez 1 year ago

4.4 (9)

1 hour

453.6 kcal

2.7 g carbs

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Description

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

Ingredients

3 thick slices bacon, diced
½ small yellow onion, diced
1 ½ pounds lean ground beef
salt and ground black pepper to taste
1 tablespoon garlic salt
1 tablespoon onion powder
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup mayonnaise
½ cup heavy whipping cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
3. Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
4. Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
5. Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts

serving: 1 9-inch quiche

calories: 453.6 kcal

carbohydrates: 2.7 g

protein: 26.7 g

saturated fat: 13.9 g

cholesterol: 240.7 mg

sodium: 1081.4 mg

fiber: 0.1 g

sugar: 1 g