Crustless Cheeseburger Quiche

Crustless Cheeseburger Quiche

by Milan Fernandez 1 year ago
4.4 (9)
1 hour
453.6 kcal
2.7 g carbs
Description

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

Ingredients
  • 3 thick slices bacon, diced
  • ½ small yellow onion, diced
  • 1 ½ pounds lean ground beef
  • salt and ground black pepper to taste
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • ½ cup mayonnaise
  • ½ cup heavy whipping cream
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
  3. 3. Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
  4. 4. Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
  5. 5. Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts
serving: 1 9-inch quiche
calories: 453.6 kcal
carbohydrates: 2.7 g
protein: 26.7 g
saturated fat: 13.9 g
cholesterol: 240.7 mg
sodium: 1081.4 mg
fiber: 0.1 g
sugar: 1 g