
Crustless Cheeseburger Quiche
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Description
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Ingredients
- 3 thick slices bacon, diced
- ½ small yellow onion, diced
- 1 ½ pounds lean ground beef
- salt and ground black pepper to taste
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 cup shredded Cheddar cheese, divided
- 6 eggs
- ½ cup mayonnaise
- ½ cup heavy whipping cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
- 3. Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
- 4. Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
- 5. Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts
serving: 1 9-inch quiche
calories: 453.6 kcal
carbohydrates: 2.7 g
protein: 26.7 g
saturated fat: 13.9 g
cholesterol: 240.7 mg
sodium: 1081.4 mg
fiber: 0.1 g
sugar: 1 g
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