Pork Chop and Potato Casserole
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Description
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Ingredients
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes, thinly sliced
- ½ cup chopped onion
- 1 cup shredded Cheddar cheese
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- 3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- 4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts
serving: 5 servings
calories: 705.4 kcal
carbohydrates: 37.9 g
protein: 32.7 g
saturated fat: 17.7 g
cholesterol: 122.7 mg
sodium: 635.9 mg
fiber: 4 g
sugar: 5.3 g
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