Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

by Raquel Fernandez 2 years ago
4.3 (9)
1 hour
705.4 kcal
37.9 g carbs
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Description

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Ingredients
  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  3. 3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  4. 4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts
serving: 5 servings
calories: 705.4 kcal
carbohydrates: 37.9 g
protein: 32.7 g
saturated fat: 17.7 g
cholesterol: 122.7 mg
sodium: 635.9 mg
fiber: 4 g
sugar: 5.3 g