Chinese Tomato Soup: Dutch-Style

Chinese Tomato Soup: Dutch-Style

by Rémi Fontai 2 years ago
3.5 (6)
30 minutes
103.9 kcal
16.7 g carbs
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Description

This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!

Ingredients
  • 1 quart beef broth
  • 2 cups tomato juice
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • ½ cup applesauce
  • 2 stalks celery, thinly sliced
  • 1 teaspoon ground ginger
  • ¼ teaspoon chili powder
  • 1 green onion, thinly sliced
  • 1 cup shrimp chips (prawn crackers)
Directions
  1. 1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
Nutrition Facts
serving: 6 cups
calories: 103.9 kcal
carbohydrates: 16.7 g
protein: 3.2 g
saturated fat: 0.5 g
cholesterol: 1.7 mg
sodium: 1001.6 mg
fiber: 0.9 g
sugar: 9.7 g