Chinese Tomato Soup: Dutch-Style
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Description
This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!
Ingredients
- 1 quart beef broth
- 2 cups tomato juice
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- ½ cup applesauce
- 2 stalks celery, thinly sliced
- 1 teaspoon ground ginger
- ¼ teaspoon chili powder
- 1 green onion, thinly sliced
- 1 cup shrimp chips (prawn crackers)
Directions
- 1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
Nutrition Facts
serving: 6 cups
calories: 103.9 kcal
carbohydrates: 16.7 g
protein: 3.2 g
saturated fat: 0.5 g
cholesterol: 1.7 mg
sodium: 1001.6 mg
fiber: 0.9 g
sugar: 9.7 g