Hazelnut Cocoa Cookies
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Description
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Ingredients
- ½ cup unsalted butter at room temperature
- ¾ cup chocolate-hazelnut spread, such as Nutella®
- ½ cup white sugar
- ⅔ cup packed brown sugar
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Directions
- 1. Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
- 2. In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
- 3. Preheat an oven to 400 degrees F (200 degrees C).
- 4. Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
Nutrition Facts
serving: 12 cookies
calories: 340.9 kcal
carbohydrates: 51.8 g
protein: 4.7 g
saturated fat: 5.6 g
cholesterol: 51 mg
sodium: 153 mg
fiber: 0.8 g
sugar: 28.8 g
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