Potato and Bread Cutlets
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Description
Crispy fried potato cutlets are a delicious companion for eggs and bacon.
Ingredients
- 1 pound potatoes, peeled
- 2 slices bread, cubed
- 1 egg, beaten
- 1 teaspoon salt
- ½ teaspoon ground cayenne pepper
- 1 jalapeno pepper, seeded and minced
- 2 sprigs fresh cilantro, chopped
- 1 cup bread crumbs
- 1 cup vegetable oil for frying
Directions
- 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- 2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
- 3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
Nutrition Facts
serving: 4 to 6 servings
calories: 296.2 kcal
carbohydrates: 46.6 g
protein: 8 g
saturated fat: 1.5 g
cholesterol: 46.5 mg
sodium: 887.4 mg
fiber: 3.5 g
sugar: 3.3 g
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