Potato and Bread Cutlets

Potato and Bread Cutlets

by Kate Daniels 2 years ago
4.3 (3)
15 minutes
296.2 kcal
46.6 g carbs
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Description

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

Ingredients
  • 1 pound potatoes, peeled
  • 2 slices bread, cubed
  • 1 egg, beaten
  • 1 teaspoon salt
  • ½ teaspoon ground cayenne pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 sprigs fresh cilantro, chopped
  • 1 cup bread crumbs
  • 1 cup vegetable oil for frying
Directions
  1. 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. 2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. 3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
Nutrition Facts
serving: 4 to 6 servings
calories: 296.2 kcal
carbohydrates: 46.6 g
protein: 8 g
saturated fat: 1.5 g
cholesterol: 46.5 mg
sodium: 887.4 mg
fiber: 3.5 g
sugar: 3.3 g