Grammy Smith's Pineapple Stuffing

Grammy Smith's Pineapple Stuffing

by Elias Thomas 2 years ago
0 (0)
1 hour
534.5 kcal
79.9 g carbs
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Description

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

Ingredients
  • 1 cup white sugar
  • ½ cup butter, softened
  • 4 eggs, beaten
  • 1 (20 ounce) can crushed pineapple, undrained
  • 15 slices bread, cut into cubes
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
  2. 2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
  3. 3. Bake in the preheated oven until lightly browned and set, about 1 hour.
Nutrition Facts
serving: 6 servings
calories: 534.5 kcal
carbohydrates: 79.9 g
protein: 9.5 g
saturated fat: 11.2 g
cholesterol: 164.7 mg
sodium: 582.2 mg
fiber: 2.2 g
sugar: 49.8 g