Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
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Description
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Ingredients
- 2 skinless chicken breast fillets
- 1 tablespoon sunflower oil
- Salt and freshly ground black pepper
- 6 slices thin sliced bacon, rinded and chopped
- 8 ounces fusilli (or other ridged pasta shape)
- Olive oil for drizzling
- 8 onions, trimmed and sliced on the slant
- 3 tablespoons Maille® Dijon Originale mustard
- 1 tablespoon finely chopped flat parsley
Directions
- 1. Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- 2. At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- 3. Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- 4. Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts
serving: 4 servings
calories: 610.1 kcal
carbohydrates: 85.7 g
protein: 30.3 g
saturated fat: 3.6 g
cholesterol: 49.7 mg
sodium: 645.7 mg
fiber: 9.6 g
sugar: 21.1 g
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