Lemon Cinnamon Pancakes
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Description
This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.
Ingredients
- 3 tablespoons butter, melted
- 1 cup milk
- 1 egg
- 2 tablespoons honey
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 lemon, halved
- 1 tablespoon confectioners' sugar, or to taste
Directions
- 1. Melt butter in a large skillet over medium heat, about 1 minute.
- 2. Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
- 3. Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- 4. Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.
Nutrition Facts
serving: 4 pancakes
calories: 284.7 kcal
carbohydrates: 39.7 g
protein: 7 g
saturated fat: 6.7 g
cholesterol: 74.3 mg
sodium: 105.2 mg
fiber: 1.8 g
sugar: 13.8 g
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