Artichoke Dip I
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Description
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
- 3. Bake 30 minutes, or until the surface is lightly browned and bubbly.
- 4. Sprinkle with paprika and serve warm.
Nutrition Facts
serving: 5 cups
calories: 79.3 kcal
carbohydrates: 1.1 g
protein: 2.4 g
saturated fat: 1.9 g
cholesterol: 7.9 mg
sodium: 135.8 mg
sugar: 0.2 g