Main Dish Macaroni Salad
Share recipe
Description
A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving.
Ingredients
- 1 cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 2 tablespoons milk
- 1 clove garlic, minced
- 2 cups corkscrew pasta
- 1 ½ cups diced ham
- 2 cups halved cherry tomatoes
Directions
- 1. Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
- 2. In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.
Nutrition Facts
serving: 6 to 8 servings
calories: 342.2 kcal
carbohydrates: 14.2 g
protein: 7.8 g
saturated fat: 5.3 g
cholesterol: 29.1 mg
sodium: 555.7 mg
fiber: 1 g
sugar: 0.6 g
Categories