Cookie Pizza
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Description
Giant cookies topped with coconut, chocolate, candies and peanuts.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 ⅓ cups rolled oats
- 1 cup butter
- 1 ½ cups packed brown sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 1 ½ cups shredded coconut
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts
- 1 cup candy-coated chocolate pieces
- 1 cup peanuts
Directions
- 1. Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
- 2. Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
- 3. Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
- 4. Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.
Nutrition Facts
serving: 2 10 inch pizza pans (24 wedges)
calories: 366.9 kcal
carbohydrates: 43.9 g
protein: 5.4 g
saturated fat: 10.5 g
cholesterol: 37 mg
sodium: 287 mg
fiber: 3.2 g
sugar: 28.7 g
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