Cinnamon Pudding Cake

Name: Cinnamon Pudding Cake recipe
Prep time: 15 min
Cook time: 35 min
Yield: 1 - 9 inch square pan
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; ½ teaspoon salt; 3 teaspoons ground cinnamon; 1 cup milk; 1 ¾ cups packed brown sugar; 1 ½ cups water; 2 tablespoons butter; ½ cup chopped walnuts; ¾ cup apple - peeled, cored, and chopped

by Rachel Clarke 2 years ago

4.3 (10)

35 minutes

327.1 kcal

67.4 g carbs

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Description

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 ¾ cups packed brown sugar
1 ½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple - peeled, cored, and chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts

serving: 1 - 9 inch square pan

calories: 327.1 kcal

carbohydrates: 67.4 g

protein: 3.7 g

saturated fat: 1.8 g

cholesterol: 6.7 mg

sodium: 188.4 mg

fiber: 1.4 g

sugar: 49.7 g