
Cinnamon Pudding Cake
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Description
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 teaspoons ground cinnamon
- 1 cup milk
- 1 ¾ cups packed brown sugar
- 1 ½ cups water
- 2 tablespoons butter
- ½ cup chopped walnuts
- ¾ cup apple - peeled, cored, and chopped
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
- 2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
- 3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
- 4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts
serving: 1 - 9 inch square pan
calories: 327.1 kcal
carbohydrates: 67.4 g
protein: 3.7 g
saturated fat: 1.8 g
cholesterol: 6.7 mg
sodium: 188.4 mg
fiber: 1.4 g
sugar: 49.7 g