Mixed Fruit Crisp
Share recipe
Description
I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.
Ingredients
- 3 Granny Smith apples - peeled, cored and sliced
- 4 fresh peaches - peeled, pitted, and sliced
- 1 banana, sliced
- ½ cup raisins
- ¼ cup water
- ½ cup rolled oats
- ¼ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 pinch salt
- ¼ cup butter
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). .
- 2. Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
- 3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
- 4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.
Nutrition Facts
serving: 1 - 7x11 inch baking dish
calories: 160.2 kcal
carbohydrates: 29 g
protein: 1.7 g
saturated fat: 3 g
cholesterol: 12.2 mg
sodium: 53.2 mg
fiber: 2 g
sugar: 17.8 g