Aloha Teriyaki Shrimp Skewers
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Description
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Ingredients
- 8 skewers
- 1 cup teriyaki sauce
- ½ cup vegetable oil
- 1 bunch cilantro, chopped
- 2 limes, juiced
- 1 clove garlic, chopped
- ½ teaspoon red chile flakes
- 32 large shrimp, peeled and deveined
- 2 (8 ounce) cans pineapple chunks (such as Dole®), drained
- 2 green bell peppers, chopped
- 1 tablespoon hoisin sauce
- 3 tablespoons shredded coconut
Directions
- 1. Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
- 2. Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
- 3. Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
- 4. Preheat an outdoor grill for medium heat and lightly oil the grate.
- 5. Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.
Nutrition Facts
serving: 8 skewers
calories: 283.6 kcal
carbohydrates: 19.4 g
protein: 16.9 g
saturated fat: 3.6 g
cholesterol: 127.8 mg
sodium: 1564.8 mg
fiber: 2.1 g
sugar: 15 g