Grandma's Pumpkin Oatmeal Cookies
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Description
This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!
Ingredients
- 3 cups white sugar
- 2 sticks unsalted butter, at room temperature
- 2 cups pumpkin puree
- 2 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- 2. Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
- 3. Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- 4. Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
- 5. Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.
Nutrition Facts
serving: 5 dozen
calories: 137.9 kcal
carbohydrates: 22.3 g
protein: 1.8 g
saturated fat: 3 g
cholesterol: 14.3 mg
sodium: 100.8 mg
fiber: 1 g
sugar: 13.2 g
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